WINEMAKING | Primary fermentation in stainless steel followed by malolactic in
pretty and inviting on the nose
Fermented with natural yeast
Chateau Cantemerle | Haut-Médoc | Bordeaux | Grand Cru Classe 1855 | 2012 Vintage
Dijon and thyme glaze or an old fashioned meat loaf
Bere Toscana IGT, 2022/2023 Garganega WINEMAKING | Primary fermentation inBere, means to drink in Italian, and this one is super easy to enjoy. Rich, crushed berry fruit, earthy backbone and smooth, fresh finish. Blend of 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon, aged in used French oak barrels. Great example of modern Tuscany style. Vineyards in Upper Maremma. Tuscany, Italy. "Bere, which means to drink in Italian, has long been our favorite little Super Tuscan blend and begs just that, to be drunk and enjoyed