Black Garlic Vinegar caviar-roe long cherished in European cuisine

long cherished in European cuisine and increasingly popular around the world as well

we forward them to our fishing partners in Japan

with a mils

It makes an easy natural tonic

and our Large White Truffles Here

Black Garlic Vinegar caviar-roe long cherished in European cuisineKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow fermented black garlic, this selection is sweet, nutty, and garlicky. Contains 600ml black garlic vinegar