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the equipment you will need for chocolate production
Moule à Entremet individuel écologique anti-adhésif
1 x 600ml mixing bowl
Gene bread
The professional chocolate fountain
Douille décorative Rhodoid pâtisserie the equipment you will needPastry decorating tip Advantage and Use of sockets: wedding cakes Cupcake Travel cakes Dessert for birthday Decoration for Events and Room Fitting All types of glass decorations Professional Pastry Chef Opinion : Good value for money Allows a clean finish on entremets Original form Robust material Easy to wash Does not oxidize 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com The school shop protects you Satisfied or Refund for 30 days
US$ 16.90
US$ 39.95
US$ 15.90