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The concave back of the knife (urusaki) creates an air gap between the fish flesh and the blade
simple to use and easy to clean
Sujihiki translates as "flesh slicer"
His early start in blacksmithing allowed him to amass extensive knowledge and skills before physical limitations set in
Type de grain: Extra Fin
Hitohira TP Santoku 170mm Bois de Pakka Rouge BFCM15 The concave back of theLe mot Santoku se traduit par: trois vertus, pouvant faire rfrence la coupe de viandes, poissons et lgumes ou encore aux trois types de coupe suivante; hachage, tranchage et coupe en ds. Trs polyvalent, le santoku est lun des types de couteaux que nous recommandons comme premier couteau ou comme couteau principal dans la cuisine. Manufactured in Echizen in the Fukui region by the Takamura Forge, Hitohira's TP SG2 line is as efficient as it is elegant.
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