Gomme Xanthane - 500 g cake sup and use the remainder within

and use the remainder within 2 months of opening

a fat-soluble colorant is required

without welds

Mini Wave Mold

making them suitable for visible inclusions in dough

Gomme Xanthane - 500 g cake sup and use the remainder withinSosa Thickener Xanthan Gum 500 g E415 thickener obtained through corn fermentation, stable when hot, cold, and in acidic environments. Sosa Xanthan Gum (E415) is a thickener obtained through the natural fermentation of corn starch. It thickens and stabilizes preparations without altering their flavor or color, both hot and cold, including in acidic environments (fruit juices, dressings). Technical characteristics 2 to 5 g kg Dosage by texture Hot and