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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
October 2018
This is my third collaboration with the now famous Jean-François Mallet
It is a solid couple which celebrates its crystal wedding over the length and in the construction
for each year
workshops and events around tea growing and food gardening
Le thé, arômes & saveurs du monde Exclusivités October 2018This is my first book, it represents 10 years of work and investigations. The first point of view is that of an ethno gastronomist on the tea routes: a history of tastes and rituals through the ages and continents. The second point of view is more sensory. It is about learning to taste tea like wine. Sensory analysis tools are presented to build a reference system for tea tasting. Finally, the third point of view is the meeting of the tea universe
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