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UNESCO's designation of washoku (traditional Japanese cuisine) as a World Intangible Cultural Heritage has profoundly influenced culinary publishing
Lightweight and smooth to the touch
Fitted with a traditional Japanese Gyuto knife wa handle
it offers a sharp and precise cut
Elevate your culinary creations with this exceptional piece
Hitohira Futana Acier Suédois Nashiji Damascus Nakiri 165mm Noyer 50$ et moins UNESCO's designation of washoku (traditionalThe Hitohira Futana Swedish Stainless Nashiji Damascus Nakiri 165mm is a traditional Japanese knife designed for preparing vegetables. Its rectangular nakiri style blade makes it easy to cut straight lines and slice with precision and consistency. Forged from Swedish stainless steel, the blade combines excellent cutting performance with easy maintenance. Its Damascus construction gives it a refined aesthetic. The Nashiji finish, reminiscent of the
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