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YAMAGATA Shuichi
Size: 220 mm
consistent strokes
Preparation before use- Before using for the first time
- A water-soaked board will reduce the penetration of food juices or odors into the board
Hitohira TD Aogami #2 Kurouchi Bunka 170mm Tagayasan junpaku YAMAGATA ShuichiThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. However, the Bunka is perfect for use with the push cut or pull cut method. Its fine tip provides precision and agility as it passes more easily through the food when cutting. The city of Sanjo in Niigata Prefecture has been famous for its blacksmithing since the 1600s. In the early years, they mainly forged
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