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it is not very durable
Épaisseur : 3 mm
This new project from the Japanese Culinary Academy and the Shuhari Initiative is so exciting precisely because it fills that need for something new about traditional Japanese cuisine that has appeal beyond the purely professional market
making it ideal for regular kitchen work
il est notamment connu pour sa maîtrise de la méthode Warikomi qu’il a même étendue aux aciers stainless comme le ats-34 et le zdp-189
Hitohira NM V10 Damascus Santoku 130mm Pakka Honyaki it is not very durableThis Hitohira NM V10 Damascus 130 mm Japanese santoku knife is a compact and versatile knife, designed for both home kitchens and light professional use. Part of Hitohira's NM series, it features a short, easy to handle blade that is ideal for quick and precise cutting on a cutting board. Its 130 mm size is particularly suitable for confined spaces or users seeking maximum control. The blade is made using a sanmai construction, with a VG 10 (V10)
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US$ 470.00