Hitohira Nakagawa Ren White #2 Santoku 180mm Bois de Ho Essentiel C’est donc l’acier parfait pour

C’est donc l’acier parfait pour des couteaux que l’on suggère aux personnes qui ont moins d’expérience avec les lames japonaises

considered one of the best sharpeners in Sakai because he was more adept at sharpening wide double-bevel knives

with a concave on the back of the blade

Region: Sanjo-Niigata

mais il conservera beaucoup mieux la granulométrie de l’acier

Hitohira Nakagawa Ren White #2 Santoku 180mm Bois de Ho Essentiel C’est donc l’acier parfait pourThe word santoku translates as "three virtues", which refers to the cutting of meat, fish, and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. The Hitohira Kikuchiyo Ren White #2 Santoku 180mm embodies this versatility with a traditional profile and exceptional forging. Crafted with precision, it delivers