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Floral Palate
Always Used To Keep The Product Preserves All The Taste And Aroma Of Mushrooms
The Sea Buckthorn Puree Frozen Vergers Boiron Is Obtained By Crushing And Refining Fruit From Selected Varieties Of Items And Assemblies To Ensure Odor
In The Mouth Emerges From The Spring Notes And A Beautiful Balance With A Long Finish
They Are Harvested Fresh
Condiment aigre doux de dattes - 50cl la-nicchia Floral PalateThe Date Vinegar Is Achieved Through A Handcrafted Process. The Date Juice Turned Into Wine, Then It Will Undergo Acetic Fermentation. The Vinegar Will Be High With A Juice Concentrate Date For Several Months In Stainless Steel Tanks. Its Flavor Is Typical Of The Fruit.