fasanbrost Kaviar Tommy won the cooking programme

Tommy won the cooking programme Kockarnas kamp - mainly thanks to his sauce skills

so we recommend cooking it directly in a pan on high heat rather than in the oven

Wagyu is graded according to the AUS-MEAT Marble Score (MB)

Brown the meat in butter in a hot frying pan to get a nice crispy surface (a few minutes on each side)

By Mikael Einarsson and Hubbe Lemon

fasanbrost Kaviar Tommy won the cooking programmePheasant is an elusive game delicacy that differs slightly from other wild birds. It is flavourful but without a strong gamey taste and it is a very tender meat. The availability of a game delicacy like pheasant breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product. To prepare pheasant breast fillets: Rub the fillets with salt and pepper. Then fry on high heat in a frying pan for a few