Sherry Essig - 50 Jahre hülsenfrüchte Spitzmorchel-Köpfe

Spitzmorchel-Köpfe

The coarse grain is ideal for the salt mill and the crunchy finish

- no iodized salts + pure natural salts

For a sweet side

"text":"Unopened it keeps for a long time

Sherry Essig - 50 Jahre hülsenfrüchte Spitzmorchel-KöpfeSherry vinegar, aged 50 years, with notes of spices and nuts Sherry wine vinegar aged 50 years by the Spanish workshop Gran Capirete from Andalusia. Rounded and full bodied dry, complex, slightly sweet and with notes of spices, dried fruit and nuts. A rarity of Spanish vinegar culture. How to use Drop by drop with foie gras, game dishes, reduction sauces and aged hard cheese. It refines gazpacho, lentil soup, tapas and reductions. A classic of Spanish